Hi there, Mamas! So, like I promised last week, here it is! The perfect complement to your other pumpkin spice fall treats – but without the added fat, sugar, or salt. It’s kind of like a miracle.
Pumpkin Spice Oat Bars
I spiced (see what I did there?) these ones up a bit by making them into bars, instead of my typical cookie-ball form. Honestly, any form that is easy for L to hold and eat works for me. But, these do look a bit fancier, in case you wanted to serve them somewhere that the average guest is over two years old.
Like the original breakfast cookies, these ones are also gluten-free and dairy-free. I added peanut butter to these, but not the walnuts (although I’m sure that the walnuts or pecans would be a great addition). Of course, just like its cousins, it’s loaded with fiber!
So, without further ado, here it is: